2285 S Main St

Playground is a hop forward ale that will adapt & change season to season. As it is our platform to experiment with new hop crops, innovations and techniques. As always, please share your feedback. Currently, this beer utilizes HBC 586, a touch of Calypso and a very aggressive use of the Cyro Pop blend from YCH. This combination will offer an aroma of fresh crushed lemongrass, mangos and lychee that will transform to a flavor of ripe pear, golden cherries and carrots as you drink.

An ode to our favorite cultural documentary, Ideocracy. Brawndo, it's what “beer drinkers” crave. A clean, simple beer, that is crisp and refreshing when you just want to crush a pint or two. Brewed using one of our favorite Vienna style malts, grown by our neighbors up in Wyoming, for a malt backbone that has a hint of honey drizzled crusty toast. To complement that malt, Hopsteiner’s experimental hop 17701 lends a pleasant hop profile that smells of yuzu fruit and ripe apricots.

Also called Black IPA, Cascadian Dark Ale (CDA) is a style popularized in the 2000s that combines the complexity of roasted malts & crisp hop bitterness. The challenge is to make a dark beer that is highly complex yet very drinkable and refreshing. Not a Stout, not an IPA, a style of its own. War Pig offers memories of honeycomb cereal, dark chocolate & rye toast. Balanced out with clean NW hop bitterness and a heavy handed dose of dry hops to provide punch of dank cannabis like aroma.

Fruited kettle sours may be a hotly contested beer-like beer, especially if the brewer dares to add lactose sugar to make them even more drinkable *gasp* but hey, they’re fucking yummy. We like yummy things. Sploosh is a seasonally changing fruited kettle sour, that yes, often will have lactose in it. We think of this beer as a bit of an open door to try weird and wacky ingredients. The current Sploosh is a vanilla & blackberry lactose sour that was brewed with Boshoff cookies and lemongrass.